A Really Weird (but delicious) Casserole

I made a pork roast in the crock pot a couple weeks ago.  Of course, it makes WAY too much for just Mike & I, so I froze some of the cooked meat.  We found this recipe for Mu Shu Pork Casserole online to try and use some of the leftovers.  Normally, the criteria for what makes a good casserole is that it has something gooey and delicious (like 4 pounds of cheese), and this doesn't have any, so I wasn't so sure.  But it is GOOD!  Try it!!

Here are the changes I made:

First, I didn't use the pork chops, as I had the leftover roast.  Next, I cut the recipe in half but still used the full amount of mushrooms and the full amount of the pancacke batter.