I'm in the mood for a yummy casserole. Ya know, the kind that's all creamy and cheesy on the inside and has a layer of crunchy goodness on top.
Do you have a favorite recipe that fits that description? If so, leave the recipe in the comments. Please...pretty please!!
2 comments:
boy oh boy do I have a good casserole recipe! Here it is:
Baked Chicken Salad
Dressing: 1 cup mayo
1 (8oz) container of sour cream
1 TBLS lemon juice
1 TBLS dijon mustard
Salad:
4 cups of cubed cooked chicken
2 cups of thinly sliced celery
1 cup halved red seedless grapes
1 (8oz) can pineapple tidbits (drained)
8oz (2 cups) shredded sharp Cheddar Cheese
1/2 cup plain bread crumbs
1 TBLS butter, melted
1/2 cup almonds
1)Heat oven to 325. Spray 13x9 baking dish with nonstick spray. In medium bowl, combine all dressing ingredients; blend well. Set aside.
2) In large bowl, combine chicken, celery, grapes, pineapple and 1 1/2 cups of cheese; toss gently to mix. Pour dressing over chicken mixture; mix gently. Spoon evenly into sprayed baking dish.
3) In small bowl, combine remaining 1/2 cup of cheese, bread crumbs and butter; mix well. Sprinkle over chicken mixture. Top with almonds.
4)Bake at 325 for 35-45 minutes or until thouroughly heated!
Enjoy and your welcome!! Yummy. It's 11:30pm now and I'm craving this now!
So,what did you think?
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